GMO soy:
Humidity - 10%
Protein in terms of absolutely dry matter: in grain 38.26%, in flour 37.84%.
Crude protein: in grain 42.51%, in flour 42.04%.
Oil content: 20.32%.
Quantity - 350 tons.
Deliveries in Big Bag (tent) or in bulk.
By road transport.
Price is on FCA terms.
Location Yampil, Vinnytsia region, Ukraine.
Price on DAP terms on request with details of the place of delivery.
Hard & Soft Wheat
Wheat grain is a whole wheat grain packed with natural protein and fibre and can be used as an alternative to barley.
Add to salads or soups and stews for added texture and nutrition. Alternatively it can be cooked and served in a similar way to rice, quinoa and couscous.
Our organic wheat grain can be milled into an organic flour that can be used to create many sweet and savoury recipes such as cakes, muffins, bread and crackers.
High in protein with 12g of protein per 100g 100% organic
Versatile Easy to prepare Good source of fibre with 11g per 100g
Fine Semolina
Gluten: 11.0% Max
Wet Gluten: 29%
Max Water Absorption Power Min: 65%
Max Sedimentation Value: 24ml
Proteins: 8.5%
Max Uses: For making Idly, Dosa, Machroni, Rusks, Halwa, Puri, Samosas, Cakes, Biscuits and Sweets etc
Crop Year: Current Year
Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement
We supply Grade A’ Refined Soybean Oil.
We package our Refined Soybean Oil in bulk or pet bottles.
Appearance: Golden yellow, bright & clear oil liquid
Odor: Bland,
odorless Shelf Life: 12 months
1. Products Information
Type: Refined Soybean Oil Processing Type Refined
Use: Cooking
Packaging Bulk,
Plastic Bottle Certification ISO,ISSO, HACCP
Volume 1.2.3.5.10 liters
Wheat export class 2, 3, 4, 5, FOB black sea ports, CIF any port in the world.
From 3,000-5,000 tons.
Payment form: SBLC, LC 50\50, TT 50\50.
We will calculate the price to the port, discuss the terms and details, conclude a contract, and work together on mutually beneficial terms.
Write +7(978)1175531 (Whatsapp, telegram),
bachinvitali@gmail.com
Specification: protein Mass fraction - from 10 to 13.5% Soft wheat with gluten: from 19-26%. The price of the CFD quality GOST R-52554-2006. The infection is not detected. State - does not warm. The smell is characteristic of a healthy grain. Color-1 degree of discoloration. Natural weight (not less than) 710-780 g/l. Grain impurity (no more) -5.0%. Impurity (no more) -2.0%. Humidity (not more than) -
Export of feed barley, FOB black sea ports, CIF any port in the world.
From 3,000-5,000 tons. Payment form: SBLC, LC 50\50, TT 50\50.
We will calculate the price to the port, discuss the terms and details, conclude a contract, and work together on mutually beneficial terms.
Write +7(978)1175531 (Whatsapp, telegram),
bachinvitali@gmail.com
Specification: Origin Russia. GOST 28672-90. The mass of dough, mm: 61,0-65,0 kg / HL; Protein content, min: 10 %; humidity, not more than 12%; smell: characteristic for a healthy grain; foreign substances, total, no more than 2.5%; inclusive: mineral impurity: 0.5-1.5%; organic impurities: 0.2%; Smut: 0.00%; foreign objects: 5%; broken kernels: 2,9%; corroded grains:
Export of feed corn, FOB black sea ports, CIF any port in the world.
From 3,000-5,000 tons.
Payment form: SBLC, LC 50\50, TT 50\50.
We will calculate the price to the port, discuss the terms and details, conclude a contract, and work together on mutually beneficial terms.
Write +7(978)1175531 (Whatsapp, telegram),
bachinvitali@gmail.com
Specification: Origin Russia. Seed Moisture Content Of 14.0%. Test weight 67 kg/Gmin. Broken Corn and Foreign Material 4% Max Damaged Kernels – Heat Damaged. Aflatoxin (B1, B2, G1, G2) 20 ppb max. Ochratoxin a 200 ppb max. Protein 8% Min. Fat Content 3% Min. Fiber 2.7% Max. Total Ash 1.5% Max. T. V. N. 50 Max. Toxic grains 2-3 max. (seeds in 100).
Wheat (Milling Grade):
Moisture - 12,8%
Protein - 11,8%
Falling number - 290 sec
Test weight - 760 gr/L
Wet gluten - 19%
Gluten quality - 90 units
Vitrescence -45
Foreign matter - max 2%
Broken seeds - max 2,1%
Damaged (not fulfilled grains) - 1,4%
Uses of wheat:
Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. Important: We also provide clean wheat, Machine clean wheat, and Non-Machine clean wheat.
