Wheat (Milling Grade):

Moisture - 12,8%

Protein - 11,8%

Falling number - 290 sec

Test weight - 760 gr/L

Wet gluten - 19%

Gluten quality - 90 units

Vitrescence -45

Foreign matter - max 2%

Broken seeds - max 2,1%

Damaged (not fulfilled grains) - 1,4%

Uses of wheat:

Wheat Grains are a staple food used to make flour for leavened, flat, steamed bread, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer and other alcoholic beverages. Important: We also provide clean wheat, Machine clean wheat, and Non-Machine clean wheat.