Now 26% of the soft wheat in France has a protein content of 11.5-12% (24% a week earlier). With protein content 12-12.5% - 32% of the wheat (36%), with protein content 12.5-13% - 24% of the crop (25%) and with protein content over 13% is 10% of the crop (11%).
About 69% of the wheat (67%) has a relative weight of 760-800 kg / m3. About 84% of the crop (83%) has a falling number of 240 seconds.